Milk Protein Concentrates (MPCs) is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good heat stability and a clean flavour profile. They contain both casein and whey protein in the same ratio as skim milk.
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs provide a concentrated source of protein for nutritional value, sensory and functional properties in the final application. MPC can be used as a replacer for Whole Milk Powder (WMP), Skim Milk Powder (SMP) and other milk powders on an equivalent protein or MSNF basis. In comparison with standard milk or SMP, MPC is high in protein and low in lactose.
Packing Size: Net Weight 25.0 kg - Multi-Wall bag with a paper outer and an inner plastic liner